Stuffed chicken & country mash

Dressing
- add raisins to cappellari breadcrumbs,
- bind with chicken broth

- make an incision into the
chicken breast & fill with dressing generously

- roast 30 to 40 min. at 400 F

- serve with mash potatoes, asparagus and gravy

Sides
Country mash potatoes
- wash, cut potatoes in cubes (leaving the skin on)
- boil in salted water until soft, strain

in a bowl mix in butter, cream potato seasoning,
fresh rosemary and thyme
- lightly mash with a wooden spoon