Chicken wings

serves four

2 lb (1 kg) or about 24 chicken wings
3 cups (750 ml) Cappellari breadcrumbs
Olive oil, to drizzle
Salt, pepper
French fries

Here we flipped the drumettes.

Bread wings directly with Cappellari breadcrumbs, or dip in egg wash first then bread for more coating.

Preheat oven to 400° F (200° C), drizzle breaded wings with olive oil and bake 20-30 minutes on an oven tray lined with parchment paper.  Season with salt and pepper.

Serve with French fries or home fries

Home fries
3-4 large russet potatoes
Canola oil for frying
Seasoning salt*

Rinse and dry potatoes, cut into fries.
In a sauté pan heat canola oil on medium heat, blanch fries once.  Set to cool.
Fry again a second time until crispy.  Season.

*Seasoning salt
6 tbsp (90 ml) fine sea salt
2½ tsp (12.5 ml) paprika
½ tsp (2.5 ml) dry thyme
½ tsp (2.5 ml) celery salt
½ tsp (2.5 ml) garlic powder
¼ tsp (1.25 ml) onion powder
¼ tsp (1.25 ml) curry powder

Mix.